4 hours (Approx.)
Hotel pickup offered
Offered in: English
Good for avoiding crowds
Uncover the secrets behind delectable Chinese cuisine on a 4-hour cooking class in Chengdu. Under the guidance of a professional chef, learn the techniques required to cook sumptuous Sichuan meals; make delicious delicacies like Kung Pao chicken and soft steamed dumplings while gaining insight into the complex flavors of Sichuan food. After cooking up a storm in the kitchen, sit down to feast upon the fruits of your labor with your fellow food lovers. Return home with recipe cards to impress friends and family with your new found knowledge.
- 4-hour Sichuan cooking course with professional chef
- Learn about Sichuan spices and cooking techniques
- Make Kung Pao chicken, dumplings and more
- Enjoy the dishes you prepared and take home the recipes
- Choice of lunch or dinner course
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Kung Pao chicken
Kung Pao Chicken is one of the most famous and popular non-spicy dishes of Sichuan cuisine.
Mapo Tofu is a very classic Sichuan specialty, you can try the unique numbing taste of Sichuan cuisine.
Sweet and sour pork
Another non-spicy dish but unlike Kung Pao Chicken, Sweet and Sour Pork is completely another taste. It's a dish loved by children in China.
Dumpling is one of the most famous and classic snacks in China and you will learn several different ways to shape it.
Hotel pickup and drop-off
Local English-speaking chef