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Wine Tastings
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Wine Tasting in Budapest
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From $39.75
Price varies by group size
Free Cancellation
up to 24 hours in advance
1 hour 30 minutes (Approx.)
Mobile ticket
Offered in: English
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Guides required to regularly wash hands
Regular temperature checks for staff
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785
Overview
Get acquainted with Hungary's culinary culture and history with a sommelier as your guide during this afternoon tasting experience. Sip five top local wines, paired with fresh bread, Hungarian cheese, and charcuterie.
- Cheese, wine, and charcuterie tasting experience in Budapest
- Learn about Hungarian culinary history
- Led by a sommelier guide
- Included notes sheet to record tasting notes
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Make your way to The Tasting Table, located at Bródy Sándor utca 9, Budapest 1088. Admire the 19th-century wine cellar's vaulted ceilings, under which you'll meet the resident sommelier. This wine expert will be your guide for the entire tasting experience, and is open to any questions you may have about the wine or wine-making regions.
Hear about the artisanal cheese and charcuterie revival in Hungary after the end of the Communist era. Taste some of the country’s best examples, including beef sausage, smoked duck breast, free-range water buffalo salami, and mangalica pork sausages. Sip five glasses of wine made from indigenous Hungarian grape varietals, including some local wines that are hard to find elsewhere.
Hear about the artisanal cheese and charcuterie revival in Hungary after the end of the Communist era. Taste some of the country’s best examples, including beef sausage, smoked duck breast, free-range water buffalo salami, and mangalica pork sausages. Sip five glasses of wine made from indigenous Hungarian grape varietals, including some local wines that are hard to find elsewhere.
Itinerary
Meet at the 19th-century vaulted wine cellar tasting room in central Budapest at 3pm for your 1.5-hour tasting experience. Led by a professional sommelier, learn about the resurgence of the art of cheese making in Hungary after the end of the Communist era. Taste four cheeses sourced from the country’s finest artisan cheesemakers. Savor a selection of four cured meats acquired straight from the farmers, including mangalica pork sausages, free-range water buffalo salami, smoked duck breast, and gray beef sausage.
In this annotated tasting, hear about the artisanal cheese and charcuterie revival in Hungary while tasting some of the country’s best examples. Sip five generous glasses of great wine made from indigenous Hungarian grape varietals, including rare local wines.
Come away with a delicious understanding of Hungarian wine, cheese, and charcuterie.
Admission Ticket Free
Traveler Photos
Traveler Tips
- "Small group means it’s relaxed and you can talk to your table mates easily." See review
- "Just an amazing experience, fabulous wines and nibbles, well worth the cost." See review
Reviews
Questions?
Product code: 6916P31
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